
A couple of months ago my neighbor Scott and I were chatting on the lawn between our driveways. He’s an IT guy but his passion is brewing so we were talking about the hops he was training to climb his garage. During the conversation, I mentioned that Renée and I were thinking of growing some grapes.
“Me too. We could make wine.” Scott responded.
Renée and I had been having the grape conversation that morning. I knew where the seed catalog was and retrieved it. Within half an hour we had decided which grapes we would get, not based on anything we knew about the wine they would produce, but simply because they were the most hardy. Living where we do it was an important consideration.
During the time we waited for the arrival of the grapes there were planning sessions.
Most of these have occurred on Friday nights in our garage which – and this is a generous appraisal on many counts – has a view overlooking the vineyard. In spite of being neighbors for many years, we haven’t spoken much beyond the “Hi how you doin’?” level so we have enjoyed getting acquainted.
During these we have carefully measured the section of lawn we had chosen to make sure we had enough room for the few plants we had ordered. We talked about the equipment we would need. We talked about the actual process of turning grapes into wine. Grandiosely, we talked about what to name the wines and label design. Often the conversation strays from wine. Joyce, Scott’s wife, is a talented vegan chef (http://www.beautifullivingfood.blogspot.com/) and she has shared some of her incredible desserts.
Because none of us is particularly knowledgeable about wines, we have sampled several – OK many – in the course of these planning sessions. We are also saving the bottles in anticipation of future need so you could say we’re multi-tasking.
Scott and I took a series of lectures at a local vineyard so we’ve been playing with the language: “Should we use high cordons or the fan system?” kind of stuff. We think it’s probably quite impressive. (More on the seminars in a future submission.) Perhaps because of the extensive wine sampling we find critical to our vineyard operation, the conversation can get –let’s say- edgy. Joyce, who is delightfully open, will reveal some foible she imagines herself to have and Scott will say, “Joyce, he has a blog!”
Truthfully, Joyce has become one of our heroes. Since we have known her Joyce has gone through some changes. Changes reminiscent of something I read about Celtic druidism being a search for inner peace and happiness for those with the courage to “see, hear, and feel differently.” (http://www.druidschool.com/ ) It has been a privilege to witness.
As Scott would say, “I’m just sayin’”
“Me too. We could make wine.” Scott responded.
Renée and I had been having the grape conversation that morning. I knew where the seed catalog was and retrieved it. Within half an hour we had decided which grapes we would get, not based on anything we knew about the wine they would produce, but simply because they were the most hardy. Living where we do it was an important consideration.
During the time we waited for the arrival of the grapes there were planning sessions.
Most of these have occurred on Friday nights in our garage which – and this is a generous appraisal on many counts – has a view overlooking the vineyard. In spite of being neighbors for many years, we haven’t spoken much beyond the “Hi how you doin’?” level so we have enjoyed getting acquainted.
During these we have carefully measured the section of lawn we had chosen to make sure we had enough room for the few plants we had ordered. We talked about the equipment we would need. We talked about the actual process of turning grapes into wine. Grandiosely, we talked about what to name the wines and label design. Often the conversation strays from wine. Joyce, Scott’s wife, is a talented vegan chef (http://www.beautifullivingfood.blogspot.com/) and she has shared some of her incredible desserts.
Because none of us is particularly knowledgeable about wines, we have sampled several – OK many – in the course of these planning sessions. We are also saving the bottles in anticipation of future need so you could say we’re multi-tasking.
Scott and I took a series of lectures at a local vineyard so we’ve been playing with the language: “Should we use high cordons or the fan system?” kind of stuff. We think it’s probably quite impressive. (More on the seminars in a future submission.) Perhaps because of the extensive wine sampling we find critical to our vineyard operation, the conversation can get –let’s say- edgy. Joyce, who is delightfully open, will reveal some foible she imagines herself to have and Scott will say, “Joyce, he has a blog!”
Truthfully, Joyce has become one of our heroes. Since we have known her Joyce has gone through some changes. Changes reminiscent of something I read about Celtic druidism being a search for inner peace and happiness for those with the courage to “see, hear, and feel differently.” (http://www.druidschool.com/ ) It has been a privilege to witness.
As Scott would say, “I’m just sayin’”
